Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 oz eggplant
- 2 oz extra virgin olive oil, plus extra to coat eggplant
- 3 garlic cloves
- 2 oz yellow onion
- 2 oz tahini
- 1 oz freshly squeezed lemon juice
- ½ tsp salt, to taste
- ⅛ tsp freshly ground pepper, to taste
- parsley, chopped, leaves only to garnish
- Nutrition
- per 1 portion
- Calories
- 524.2 kJ / 125.3 kcal
- Protein
- 2 g
- Carbohydrates
- 6.4 g
- Fat
- 11 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.6 g
- Sodium
- 155.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Spicy Cranberry Orange Sauce
35 min
Roasted Red Pepper and Cashew Dip
5 分钟
Marinara Dipping Sauce
10 分钟
Baby Back Ribs with Stout Beer BBQ Sauce
6小时 45 分钟
Ranch Dressing
2小时 15 分钟
Roasted Red Pepper and Walnut Dip (Muhammara)
1h 10 min
Turkey Bolognese Sauce
50 分钟
Spicy Cheese Dip
20 min
Béarnaise sauce
15 分钟
Cantina Salsa
5 分钟
Chunky Guacamole
10 分钟
Apple Lime Vinaigrette
5 分钟