Devices & Accessories
Panna cotta
Prep. 5 min
Total 6 h 15 min
6 Portionen
Ingredients
-
Rahm500 g
-
Milch250 g
-
Zucker nach Geschmack150 - 200 g
-
½ TL natürlicher VanilleextraktVanillezucker, selbst gemacht1 TL
-
Gelatineblätter in kaltem Wasser eingeweicht und ausgedrückt12 g
Difficulty
easy
Nutrition per 1 Portion
Protein
3.3 g
Calories
1833 kJ /
438 kcal
Fat
30.7 g
Carbohydrates
39.7 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland