Devices & Accessories
Crema catalana
Prep. 10 min
Total 40 min
6 Portionen
Ingredients
-
Vollmilch1000 g
-
Eigelb10
-
Zucker (200 g für das Rezept und 100 g zum Brennen)300 g
-
Speisestärke40 g
-
1 TL VanillearomaVanillezucker1 TL
-
Salz1 Prise
-
Zitronenschale von 1 Zitrone
-
Zimtstangen1
Difficulty
easy
Nutrition per 1 Portion
Protein
11.34 g
Calories
1854 kJ /
445 kcal
Fat
16.54 g
Carbohydrates
62.69 g
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Mediterrane Küche
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Switzerland
Switzerland