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Ingredients
- 100 g grüne Peperoni, in Stücken
- 100 g rote Peperoni, in Stücken
- 100 g Zwiebeln, geviertelt
- 1 hartgekochtes Ei (optional)
- 200 g natives Olivenöl extra
- 50 g Weinessig
- 1 TL Salz
- Nutrition
- per 1 komplettes Rezept
- Calories
- 8179 kJ / 1955 kcal
- Protein
- 9.5 g
- Carbohydrates
- 10.3 g
- Fat
- 206.8 g
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