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Ingredients
Crema inglese
- 450 g di latte
- 6 tuorli d'uovo
- 70 g di zucchero
- 15 g di zucchero vanigliato fatto in casa
Meringhe
- 30 g di zucchero
- 6 albumi d'uovo
- 1 pizzico di sale
- 30 g di caramello liquido (vedere consiglio) (optional)
- 25 g di pistacchi, tritati (optional)
- Nutrition
- per 1 porzione
- Calories
- 887 kJ / 212 kcal
- Protein
- 10 g
- Carbohydrates
- 23 g
- Fat
- 9 g
- Fibre
- 0 g
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