Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 oz cauliflower florets (approx. 1 med. head)
- 8 oz fennel bulb, cut into pieces (approx. 1 med. bulb)
- 4 oz yellow onions, cut into pieces (approx. ½ med. onion)
- 2 oz carrots, cut into pieces (approx. 1 med. carrot)
- 2 oz celery, cut into pieces (approx. 1 med. stalk)
- 2 garlic cloves
- 4 tbsp olive oil, divided
- 1 - 2 tsp ground cumin, to taste
- 10 sprigs fresh lemon thyme, leaves and tender stems
- 32 oz vegetable broth
- 3 oz kale, stems removed (approx. ½ bunch)
- 1 oz lemon juice, to taste
- 1 tsp salt, to taste
- ½ tsp fresh ground black pepper
- Nutrition
- per 1 portion
- Calories
- 626.9 kJ / 149.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 15.1 g
- Fat
- 9.7 g
- Saturated Fat
- 1.5 g
- Fibre
- 5.6 g
- Sodium
- 481.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Creamy Mushroom Soup
25 分钟
Cream of Asparagus Soup
15 分钟
Creamy Tomato Soup
30 分钟
Vegetable Soup
35 分钟
Chickpea and Lentil Soup with Dukkah
1小时 5 分钟
French Onion Soup with Puff Pastry
55 分钟
Borscht
25 分钟
Carrot Ginger Soup
20 分钟
Corn and Bacon Chowder
1小时 15 分钟
Butternut Squash and Ginger Soup
35 分钟
Tuscan White Bean Stew
1小时
Chunky Vegetable Barley Soup
1小时