Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

4.5 33 ratings

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

cauliflower florets (approx. 1 med. head)
20 oz
fennel bulb cut into pieces (approx. 1 med. bulb)
8 oz
yellow onions cut into pieces (approx. ½ med. onion)
4 oz
carrots cut into pieces (approx. 1 med. carrot)
2 oz
celery cut into pieces (approx. 1 med. stalk)
2 oz
garlic cloves
2
olive oil divided
4 tbsp
ground cumin to taste
1 - 2 tsp
fresh lemon thyme leaves and tender stems
10 sprigs
vegetable broth
32 oz
kale stems removed (approx. ½ bunch)
3 oz
lemon juice to taste
1 oz
salt to taste
1 tsp
fresh ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 481.8 mg

Protein 3.9 g

Calories 626.9 kJ / 149.8 kcal

Fat 9.7 g

Fibre 5.6 g

Saturated Fat 1.5 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Veggie Table 51 Recipes
United States

You might also like...

Show all

Basic Soup Purée

Basic Soup Purée

45 min

Gazpacho

Gazpacho

1 h 15 min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40 min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

30 min

Spicy Udon Noodles with Tempeh (Matthew Kenney)

Spicy Udon Noodles with Tempeh (Matthew Kenney)

5 h 40 min

Buddha Jumps Over The Wall (Chinese Casserole)

Buddha Jumps Over The Wall (Chinese Casserole)

1 h 10 min

Salmorejo (Cold Tomato Soup)

Salmorejo (Cold Tomato Soup)

35 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Creamy Tomato Soup

Creamy Tomato Soup

30 min

Show all