Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Moroccan lamb meatballs with batbout flatbreads
Prep. 45 min
Total 1 h 35 min
4 portions
Ingredients
Batbout dough
-
water320 g
-
sugar2 tbsp
-
1 heaped tsp dried instant yeast, (8 g)fresh yeast20 g
-
olive oil plus extra for greasing10 g
-
plain flour250 g
-
wholemeal wheat flour80 g
-
durum wheat semolina240 g
-
salt1 ½ tsp
Lamb meatballs
-
olive oil for greasing and frying
-
garlic cloves4
-
fresh mint leaves only, to taste5 - 6 sprigs
-
lamb meat piece, sinew free, boneless cut in cubes (2 cm)600 g
-
hot paprika powder2 ½ tsp
-
ground cumin2 tsp
-
salt1 ½ tsp
-
ground cayenne pepper1 tsp
-
ground black pepper¼ tsp
-
fresh parsley leaves only, to taste6 - 7 sprigs
-
canned chopped tomatoes600 g
-
water200 g
-
sunflower oil20 g
Difficulty
easy
Nutrition per 1 portion
Protein
46 g
Calories
4263 kJ /
1018 kcal
Fat
41 g
Fibre
11 g
Carbohydrates
111 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Moroccan Street Food
10 Recipes
International
International
You might also like...
Show all
Thai burgers
30 min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20 min
Jalapeño chicken lettuce wraps
30 min
Turkey roulades with minted pea mash
35 min
Veal fillet with mirabelle plums
1 h 50 min
Veal in tuna sauce
13 h
Chicken breasts pizzaiola
55 min
Risotto bolognese
45 min
Creamy mustard chicken stew
40 min
Meatballs with tomato sauce
45 min
Pasta with chicken, mushrooms and green beans
40 min
Chicken garam masala
50 min