Devices & Accessories
Cinnamon Rolls
Prep. 15 min
Total 3 h
12 portions
Ingredients
Dough
-
water2 oz
-
unsalted butter room temperature2 ½ oz
-
sour cream4 oz
-
sugar2 ½ oz
-
bread flour plus extra to dust17 oz
-
fine sea salt1 tsp
-
active dry yeast1 tbsp
-
large eggs2
-
vegetable oil to grease
Filling
-
unsalted butter melted2 oz
-
light brown sugar6 oz
-
vanilla extract¼ tsp
-
ground cinnamon2 tsp
-
fine sea salt⅛ tsp
-
raisins (optional)4 oz
-
chopped pecans2 oz
Glaze
-
sugar5 oz
-
cream cheese room temperature4 oz
-
ground cinnamon⅛ tsp
-
vanilla extract¼ tsp
-
heavy whipping cream2 tsp
Difficulty
medium
Nutrition per 1 portion
Sodium
280.2 mg
Protein
8 g
Calories
1886.1 kJ /
450.8 kcal
Fat
19.3 g
Fibre
1.9 g
Saturated Fat
9.3 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSourdough Starter Discard Banana Bread
1 h 10 min
Apple Fritter Bread
2 h
Braided Milk Bread
2 h 20 min
Wonderful White Bread
5 h
Artisan Bread (Betty)
4 h 35 min
Sourdough Starter Discard Focaccia
2 h 55 min
Braided Milk Bread
2 h 20 min
Pretzel Bread
2 h
Baguettes
3 h 45 min
Sourdough Starter Discard English Muffins
4 h 10 min
Sourdough Starter Discard Cinnamon Raisin Bread
5 h 5 min
Flour Tortilla
1 h