Fish Tacos

Fish Tacos

4.4 138 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

lime peel thin peel only, no pith (approx. 2 limes)
½ oz
fine sea salt divided
1 ¼ tsp
ground black pepper divided
1 ¼ tsp
fresh parsley leaves and tender stems
½ oz
garlic cloves
2
olive oil
2 oz
lime juice
2 oz
ground cumin
½ tsp
smoked paprika
½ tsp
firm white fish fillets (e.g. tilapia, halibut, cod)
24 oz
red cabbage in pieces
6 oz
carrot halved
1 oz
jalapeño pepper large (stem and seeds removed)
1
mayonnaise
2 oz
plain Greek yogurt
2 oz
honey
1 tbsp
apple cider vinegar
1 oz
water
18 oz
corn tortillas
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

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