Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g weiße Schokolade, in Stücken
- 250 g Schlagobers
- 1 Päckchen Sahnesteif
- 400 g Mandarinen, geschält, in Stücken, etwas mehr zur Dekoration
- 2 EL Maisstärke
- 70 g Vollrohrzucker (siehe Tipp)
- 20 g Zitronensaft, frisch gepresst
- 10 g Vanillezucker
- 250 g Topfen
- 3 EL Haselnusskrokant
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 23 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Zabaglione
15 分钟
Cheesecakes im Glas
4小时
Tiramisu
5小时 20 分钟
Kalte Topfennockerl auf Beerenröster
35 分钟
Marillen-Topfen-Dessert mit Krokant
20 分钟
Schokoladenmousse
3小时 20 分钟
Zwetschgendatschi
1小时 15 分钟
Marilleneis
15 分钟
Schokoladenpudding
10 分钟
Mini-Cheesecakes mit Mangopüree
3小时
Schokoladigster Schokokuchen (Death by chocolate)
4小时
Erdbeer-Tiramisu
3小时