Lemon olive oil salted macadamia biscuits

Lemon olive oil salted macadamia biscuits

4.3 56 ratings

Prep. 10 min

Total 1 h 25 min

25 portions

Ingredients

roasted salted macadamia nuts
100 g
Rapadura sugar
100 g
lemon zest only, no white pith
½ - 1
lemon juice
1 tbsp
extra virgin olive oil
120 g
unbleached white spelt flour
170 g
bicarbonate of soda
½ tsp
natural vanilla extract
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 40.4 mg

Protein 1.6 g

Calories 464.1 kJ / 110.5 kcal

Fat 7.9 g

Fibre 0.8 g

Saturated Fat 1.2 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

Banana bread

1 h 50 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Better banana cake

Better banana cake

45 min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min

Edna's lemon curd teacake

Edna's lemon curd teacake

40 min

Show all