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Ingredients
- unsalted butter, to grease
- 120 g gluten free cornflour
- 1 ½ tsp baking powder
- 2 tsp ground ginger
- 1 tsp cocoa powder
- 1 tsp ground cinnamon
- 4 eggs separated, room temperature
- 160 g caster sugar
- 30 g golden syrup
- 300 g whipped cream
- 4 tbsp jam of choice
- icing sugar, to dust
- Nutrition
- per 1 portion
- Calories
- 1484.8 kJ / 354.9 kcal
- Protein
- 10.1 g
- Carbohydrates
- 47 g
- Fat
- 14.6 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.4 g
- Sodium
- 160.3 mg
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