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Ingredients
甜辣酱
- 2 汤匙 红辣椒酱
- 1 汤匙 番茄酱
- 30 克 糖
- 100 克 水
-
½
茶匙 土豆淀粉
or ½ 茶匙 玉米淀粉
筒仔米糕
- 450 克 糯米 ，圆粒
- 50 克 酱油
- 30 克 糖
- 1 小撮 白胡椒粉
- 200 克 瘦猪肉，无带筋 ，切丝(5厘米x1厘米 x 0.5厘米)
- 30 克 油
- 12 - 15 朵 干香菇 (约20克)，泡发后切丝
- 50 克 虾米
- 600 克 水
- 5 根 香菜 ，略切，盛盘用
- 10 克 熟花生 ，略切碎，盛盘用
- Nutrition
- per 1 杯（马克杯）
- Calories
- 1163 kJ / 278 kcal
- Protein
- 12 g
- Carbohydrates
- 45 g
- Fat
- 5 g
- Fibre
- 0 g
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