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Ingredients
香草丸子
- 10 - 15 克 新鲜综合香草 (如：罗勒, 欧芹、野蒜、细香葱, 混合软叶香草)，只取叶子
- 200 克 牛奶
- 60 克 黄油 ，切块
- ¾ 茶匙 盐
- ¼ 茶匙 豆蔻粉
- 150 克 粗粒小麦粉(任何麦类)
- 黄油 ，多备一些涂抹用
- 1 颗 蛋液
甜菜根汤
-
500
克 甜菜根 ，去皮，切块
or 500 克 熟甜菜根 ，切块 - 700 克 水
- 150 克 白葡萄酒
-
2
满茶匙 蔬菜高汤酱
or 2 块 蔬菜高汤块 - 25 克 面粉
- ½ - 1 茶匙 盐
- 2 小撮 豆蔻粉
- 1 小撮 黑胡椒粉
- 100 克 稀奶油
- 1 汤匙 白葡萄酒醋
- Nutrition
- per 1 人份
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 4 g
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