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Ingredients
蒸蘋果
- 4 顆 蘋果，任一種類 (每顆約150克)，帶皮或去皮皆可
- 2 - 3 大匙 萊姆汁 (約25克)
- 500 克 水
蘋果酒沙巴翁
- 50 克 糖
- 1 顆 蛋 (每顆重約53-63克)
- 3 顆 蛋黃
- 160 克 不甜蘋果酒
-
2
茶匙 肉桂糖 ，撒粉用
or 1 茶匙 肉桂粉 ，撒粉用
- Nutrition
- per 1 人份
- Calories
- 969 kJ / 232 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 6 g
- Fibre
- 2.7 g
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