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Ingredients
- 120 g di mascarpone
- 200 g di panna vegetale per dolci
- 250 g di latte intero
- 2 tuorli
- 120 g di zucchero
- 1 cucchiaino raso di agar agar
- 1 cucchiaino colmo di fruttosio
- 15 ciliegie denocciolate + q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 1598 kJ / 382 kcal
- Protein
- 5.1 g
- Carbohydrates
- 34.9 g
- Fat
- 25.7 g
- Fibre
- 0.3 g
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