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Ingredients
- 1000 g white cabbage, cut into pieces (approx. 5 cm)
- 3 tsp Himalayan salt
- Nutrition
- per 1 portion
- Calories
- 113.8 kJ / 27 kcal
- Protein
- 1.6 g
- Carbohydrates
- 3.5 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 3 g
- Sodium
- 850.8 mg
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