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Avo and egg spread

Avo and egg spread
4.4 88 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • water (room temperature)
    400 g
  • eggs
    4
  • cold water
  • pickled cucumbers (approx. 80 g), cut into thirds
    2
  • avocado flesh only
    1
  • spring onion/shallot trimmed and cut into quarters
    1
  • salt to taste
  • ground black pepper to taste
  • lime juiced (approx. 3 tsp juice)
    1
  • Lemon pepper seasoning (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1352.1 mg
Protein 8.4 g
Calories 766.3 kJ / 182.3 kcal
Fat 13.6 g
Fibre 1.9 g
Saturated Fat 2.1 g
Carbohydrates 6.1 g

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Also featured in

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Australia and New Zealand

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