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Ingredients
- 1 - 2 只 青蟹, 一切二，去除腮，约200克
- 200 克 土豆, 去皮切块
- 600 克 水
- 150 克 番茄, 去皮切块
- 5 克 盐 ，约1茶匙
- 1 茶匙 淀粉, 加两茶匙水勾兑成水淀粉
- 适量 葱, 切葱花，装饰用
- Nutrition
- per 1 人份
- Calories
- 396 kJ / 94 kcal
- Protein
- 8.7 g
- Carbohydrates
- 12.6 g
- Fat
- 1 g
- Fibre
- 0.6 g
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