青蟹番茄土豆羹

青蟹番茄土豆羹

5.0 2 ratings
Prep. 10 min
Total 35 min
4 人份

Ingredients

  • 青蟹 一切二,去除腮,约200克
    1 - 2 只
  • 土豆 去皮切块
    200 克
  • 600 克
  • 番茄 去皮切块
    150 克
  • 约1茶匙
    5 克
  • 淀粉 加两茶匙水勾兑成水淀粉
    1 茶匙
  • 切葱花,装饰用
    适量

Difficulty

easy


Nutrition per 1 人份

Protein 8.7 g
Calories 396 kJ / 94 kcal
Fat 1 g
Fibre 0.6 g
Carbohydrates 12.6 g

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