Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 30 g avelã s/ pele
- 160 g farinha tipo 65
- 35 g cacau em pó
- 120 g manteiga
- 55 g açúcar
- 1 ovo
Peras
- 250 g água
- 250 g vinho da Madeira
- 200 g açúcar amarelo
- 1 laranja, só a casca
- 1 limão, só a casca
- 1 vagem de baunilha aberta ao meio
- 300 g pera cortada em quartos, s/ casca e s/ caroços (3 unid. aprox.)
Creme
- 500 g leite
- 100 g açúcar
- 4 gemas de ovo
- 25 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 3041 kJ / 726.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 106.6 g
- Fat
- 26.6 g
- Saturated Fat
- 13.7 g
- Fibre
- 6 g
- Sodium
- 70.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
