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Ingredients
- 180 g de chocolat blanc, détaillé en morceaux
- 125 g de beurre doux, mou
- 150 g de sucre en poudre
- 1 œuf
- 1 c. à café d'extrait de vanille
- 200 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 1 pincée de sel
- 125 g de canneberges déshydratées
- Nutrition
- per 1 portion
- Calories
- 1158 kJ / 277 kcal
- Protein
- 3.7 g
- Carbohydrates
- 33.7 g
- Fat
- 14.3 g
- Fibre
- 1.3 g
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