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Panna cotta al caffè

Panna cotta al caffè
4.4 110 ratings
Prep. 10 min
Total 4 h 20 min
6 porzioni
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Ingredients

  • di panna (min. 30% di grassi)
    500 g
  • di latte intero
    250 g
  • zucchero
    180 g
  • di caffè solubile
    20 g
  • di gelatina in fogli ammollata in acqua per 10 minuti e poi strizzata
    10 g

Difficulty

easy

Nutrition per 1 porzione

Protein 3.6 g
Calories 1820 kJ / 435 kcal
Fat 31.2 g
Carbohydrates 37.2 g

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