Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh coriander, leaves, stems and roots, cut into thirds (2-3 bunches) (see Tips)
- 50 g fresh long green chillies (approx. 3 chillies) trimmed and cut into halves
- 20 g lemon juice (approx. ½ lemon)
- 50 g olive oil
- 1 tsp sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 2163 kJ / 515 kcal
- Protein
- 5.2 g
- Carbohydrates
- 5.3 g
- Fat
- 51 g
- Saturated Fat
- 7.8 g
- Fibre
- 11.1 g
- Sodium
- 2258 mg
替代食谱
Show allCucumber and mint raita
30 分钟
Piccalilli
720小时 35 分钟
Mushroom and white wine cream sauce
30 分钟
Toum
15 分钟
Steamed vegetables with kefir dressing (gut health)
40 分钟
Savoury herb baked ricotta
2小时 40 分钟
Pear and ginger paste
26小时 25 分钟
Goat's cheese
18小时
Cottage cheese
4h 30 min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 分钟
Quick herb paste
10 分钟
Barbecue sauce
1小时 40 分钟