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Ingredients
- 325 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 250 g Sonnenblumenkerne
- 250 g getrocknete Aprikosen, entsteint
- 120 g Buttermilch
- 1 Prise Salz
- 180 g Zucker
- 5 Eier
- 300 g Mehl
- 1 Pck. Backpulver
- Nutrition
- per 1 Scheibe
- Calories
- 1428 kJ / 341 kcal
- Protein
- 7 g
- Carbohydrates
- 28 g
- Fat
- 22 g
- Fibre
- 3.6 g
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