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Ingredients
Puddingcreme
- 400 g Milch
- 150 g Zucker
- 1 Pck. Vanillepuddingpulver
- 5 Eier, getrennt
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Quarkcreme
- 750 g Magerquark
- 2 Eier
- 1 Pck. Vanillepuddingpulver
- 150 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1271 kJ / 304 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 12 g
- Fibre
- 0.1 g
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