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Ingredients
- 500 克 猪肋排
- 10 克 姜, 切片
- 2 根 葱, 打葱结
- 1400 克 水
- 6 个 荸荠, 去皮
- 150 克 胡萝卜, 去皮，切小块
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 787 kJ / 188 kcal
- Protein
- 10.8 g
- Carbohydrates
- 3.1 g
- Fat
- 14.5 g
- Fibre
- 0.8 g
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