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Ingredients
- 500 克 鸡腿肉，去皮去骨, 切块
- 1 茶匙 盐
- 10 克 淀粉
- 100 克 水
- 10 克 麻油
- 1 汤匙 糖
- 70 克 玉米粒罐头
- 50 克 新鲜香菇, 切丁
- 20 张 云吞皮 ，广式烧麦皮
- 800 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 166 kJ / 39 kcal
- Protein
- 2.8 g
- Carbohydrates
- 1.4 g
- Fat
- 2.5 g
- Fibre
- 0.1 g
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