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Ingredients
流沙包内馅
- 65 克 咸蛋黄, 以150°C烤20分钟
- 70 克 水
- 75 克 炼乳
- 90 克 糖
- 15 克 鱼胶片, 冷水泡软
- 75 克 澄面
- 20 克 奶粉
- 110 克 黄油, 隔水溶化
流沙包外皮
- 170 克 水
- ½ 茶匙 干酵母粉
- 1 汤匙 糖
- 300 克 面粉
- ½ 茶匙 泡打粉
制作
- 500 克 水, 蒸煮用
- Nutrition
- per 1 个
- Calories
- 694 kJ / 166 kcal
- Protein
- 3 g
- Carbohydrates
- 21.6 g
- Fat
- 7.6 g
- Fibre
- 0.5 g
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