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The passion fruit and pisco sour drink (Andrés Madrigal)
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Ingredients
Hielo perfumado
- 1000 g de agua mineral
- 1 bolsita de té de vainilla y canela (p. ej. Milford®)
Pisco sour drink
- 150 g de pisco
- 30 g de pulpa de maracuyá congelada (p.ej. Boiron®)
- 80 g de zumo de limón
- 20 g de zumo de lima
- 40 g de azúcar
- 60 g de clara de huevo
- Nutrition
- per 1 ración
- Calories
- 402 kJ / 96 kcal
- Protein
- 1.24 g
- Carbohydrates
- 7.62 g
- Fat
- 0.01 g
- Fibre
- 0.37 g
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