Gravity cake

Gravity cake

3.3 33 ratings

Prep. 40 min

Total 2 h

12 portions

Ingredients

Cake

unsalted butter cut into pieces and softened, plus extra to grease
620 g
caster sugar
560 g
eggs room temperature
12
self-raising flour
160 g
plain flour
370 g
Dutch cocoa powder
80 g
natural vanilla extract
2 tsp
full cream milk
4 tbsp

Chocolate buttercream icing

icing sugar (see Tips)
500 g
unsalted butter cut into pieces and softened
240 g
Dutch cocoa powder
40 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Assembly

chocolate finger biscuits
300 - 400 g
lollies of choice, to decorate

Difficulty

medium

Nutrition per 1 portion

Sodium 308.6 mg

Protein 18 g

Calories 5497.4 kJ / 1313.9 kcal

Fat 71.6 g

Fibre 7 g

Saturated Fat 42.2 g

Carbohydrates 155.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

1 h 50 min

Sticky date pudding

1 h 30 min

Caribbean carrot cake

2 h 10 min

Chloe's caramel fudge

24 h 30 min

Better banana cake

45 min

Torta caprese (flourless almond cake)

2 h

Dani Valent's Basque cheesecake

2 h 10 min

Chocolate fondant cake

40 min

Edna's lemon curd teacake

40 min

Hazelnut chocolate brioche

2 h

Edna's lemon curd tea cakes

30 min

Apple and date cake

1 h 30 min

Show all