Alphabet cupcakes

Alphabet cupcakes

3.4 5 ratings

Prep. 1 h

Total 25 h 30 min

24 portions

Ingredients

Chocolate cupcakes

unsalted butter cut into pieces and softened
250 g
water
250 g
Dutch cocoa powder
50 g
buttermilk
150 g
eggs
2
natural vanilla extract
1 tsp
plain flour
300 g
salt
1 pinch
white sugar
300 g
bicarbonate of soda
1 tsp

Chocolate buttercream icing

icing sugar (see Tips)
500 g
Dutch cocoa powder
40 g
unsalted butter cut into pieces and softened
240 g
boiling water
1 tbsp
natural vanilla extract
1 tsp

Modelling paste

water
40 g
gelatine powder
3 tsp
glucose syrup
100 g
glycerine (see Tips)
15 g
icing sugar plus extra for dusting (see Tips)
620 g
natural food colouring of choice
tylose (see Tips)
1 ½ tsp

Assembly

sugar glue (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 81 mg

Protein 3.1 g

Calories 1943.8 kJ / 456.8 kcal

Fat 18.2 g

Fibre 1.3 g

Saturated Fat 11.5 g

Carbohydrates 73.6 g

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Australia and New Zealand

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