Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cupcakes
- 24 - 28 mini ice cream cones (see Tips)
- 250 g white sugar
- 250 g unsalted butter, cut into pieces and softened
- 1 tsp vanilla bean paste
- 200 g buttermilk
- 4 eggs
- 400 g self-raising flour
- 1 pinch salt
- natural food colouring of choice (approx. 3 colours)
Buttercream icing
- 500 g icing sugar (see Tips)
- 240 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- ½ tsp natural vanilla extract
- 100s and 1000s sprinkles (or sprinkles of choice)
- Nutrition
- per 1 portions
- Calories
- 1370 kJ / 326.2 kcal
- Protein
- 3.7 g
- Carbohydrates
- 44.3 g
- Fat
- 15.4 g
- Saturated Fat
- 9.3 g
- Fibre
- 0.9 g
- Sodium
- 137.3 mg
替代食谱
Show allChocolate and pear cake
1h 30 min
Coconut oat biscuits
45 分钟
Classic madeleines
24h 30 min
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28h
Simple butter biscuits
3小时 20 分钟
Chocolate hot cross buns
2小时 40 分钟
Black bean brownies (Toddlers and beyond)
25小时 20 分钟
Banoffie pie
26小时 30 分钟
Mini fruit cakes
25小时 40 分钟
Layered Jaffa® slice
2小时 30 分钟
Buttermilk rusks
29小时 25 分钟
Café-style banana bread
1h 45 min