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Ingredients
- 300 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp salt
- 430 g baker's flour, plus extra for dusting
- 100 g wholemeal plain flour
- 80 g tandoori paste (see Tips)
- poppy seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 968.1 kJ / 230.5 kcal
- Protein
- 6.4 g
- Carbohydrates
- 34.6 g
- Fat
- 6.7 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 262.5 mg
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