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Ingredients
- 2 个 猪蹄, 约700~800克，提前汆水沥干
- 1100 克 水
- 10 克 姜, 切片
- 20 克 米酒
- 5 片 陈皮
- 100 克 白芸豆, 泡发至少6小时，泡发后去皮
- 2 茶匙 盐
蘸料
- 2 汤匙 生抽
- 1 茶匙 辣椒油
- 1 茶匙 醋
- 1 支 葱, 切葱花
- 1 小撮 芝麻, 熟的
- Nutrition
- per 1 人份
- Calories
- 1387 kJ / 331 kcal
- Protein
- 26.2 g
- Carbohydrates
- 9.7 g
- Fat
- 20.3 g
- Fibre
- 2.6 g
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