Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp black mustard seeds
- 7 - 8 fresh curry leaves
- 2 tbsp coriander seeds
- 1 tsp fenugreek seeds
- 2 tbsp coconut oil
- 2 garlic cloves
- 5 - 10 fresh long red chillies, trimmed and cut into halves
- 1 tbsp ginger paste (see Tips)
- 1 carrot, cut into pieces (2 cm)
- 5 fresh tomatoes (approx. 560 g), cut into quarters and deseeded
- 1 tsp asafoetida (see Tips)
- 1 tsp salt
- 2 tsp sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 3537 kJ / 842 kcal
- Protein
- 19.29 g
- Carbohydrates
- 57.76 g
- Fat
- 52.24 g
- Saturated Fat
- 35.5 g
- Fibre
- 50.87 g
- Sodium
- 4750.1 mg
替代食谱
Show allCucumber and mint raita
30 分钟
Piccalilli
720小时 35 分钟
Mushroom and white wine cream sauce
30 分钟
Toum
15 分钟
Steamed vegetables with kefir dressing (gut health)
40 分钟
Savoury herb baked ricotta
2小时 40 分钟
Pear and ginger paste
26小时 25 分钟
Goat's cheese
18小时
Cottage cheese
4小时 30 分钟
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 分钟
Quick herb paste
10 分钟
Barbecue sauce
1h 40 min