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Peshwari naan

Peshwari naan
4.7 67 ratings
Prep. 10 min
Total 1 h 20 min
6 portions
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Ingredients

Dough
  • vegetable oil plus extra for greasing
    2 tbsp
  • water
    190 g
  • dried instant yeast
    1 ½ tsp
  • baker's flour
    450 g
  • salt
    1 tsp
  • sugar
    1 tsp
  • Greek-style natural yoghurt
    90 g
Filling
  • blanched almonds
    100 g
  • brown sugar
    3 tsp
  • raisins
    3 tsp
  • desiccated coconut plus extra for sprinkling (optional)
    1 ¼ tbsp
  • pouring (whipping) cream
    20 g
  • ghee melted, for brushing (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 387.8 mg
Protein 13.9 g
Calories 2296.8 kJ / 546.8 kcal
Fat 27.5 g
Fibre 4.8 g
Saturated Fat 8.1 g
Carbohydrates 59.4 g

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Flavours of India 98 Recipes
Australia and New Zealand

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