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Ingredients
Filling
- 30 g butter
- 20 g extra virgin olive oil
- 150 g onions
- 100 g carrots
- 300 g beef, diced
- 10 g soy sauce
- 20 g white wine
-
½
tsp meat stock paste
or ½ meat stock cube - ½ tsp salt
- 100 g milk
- 40 g flour
Pastry
- 50 g butter
- 20 g lard
- 100 g water
- 270 g flour, plus extra for dusting
- ½ tsp salt
- frying oil
- Nutrition
- per 1 piece
- Calories
- 800 kJ / 191 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 15 g
- Fibre
- 1 g
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