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Orangen-Schmand-Pfannkuchen mit Salz-Karamell-Sauce
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Ingredients
Salz-Karamell-Sauce
- 100 g Karamell-Bonbons, weich z.B. Sahne-Muh-Muhs
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- ½ - ¾ TL Salz nach Geschmack
Orangen-Schmand-Pfannkuchen
- 150 g Schmand
- 280 g Milch
- 2 Eier
- 40 g Vanillezucker, selbst gemacht
- 20 g Rum
- ¼ TL Salz
- 150 g Mehl
- 1 TL Backpulver
- Butter zum Braten
- 4 Orangen, groß, filetiert
- Nutrition
- per 1 Stück
- Calories
- 1654 kJ / 395 kcal
- Protein
- 10 g
- Carbohydrates
- 51 g
- Fat
- 18 g
- Fibre
- 2.8 g
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