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Ingredients
- 850 g Pfirsiche, reif, ohne Haut, entkernt, geviertelt
- 500 g Gelierzucker 2:1
- 150 g Holunderblütensirup
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 4117 kJ / 974 kcal
- Protein
- 2 g
- Carbohydrates
- 238 g
- Fat
- 0 g
- Fibre
- 4.8 g
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