Beef shoulder goulash and steamed potato dumplings (kopytka)

Name: Beef shoulder goulash and steamed potato dumplings (kopytka)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 70 g vegetable oil; 600 g beef shoulder meat; 170 g red onions; 150 g carrots; 70 g celery stalks; 80 g red peppers; 600 g water; 30 g tomato purée; 1 teaspoon meat stock paste; 4 allspice berries; 2 bay leaves, dried; 1 teaspoon thyme, dried; ¾ - 1 teaspoon paprika, hot; ½ - 1 teaspoon sugar; ¼ - ¾ teaspoon black pepper, ground; ½ teaspoon salt; 250 g gnocchi; parsley leaf, fresh