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Ingredients
Orangenböden
- 200 g Zucker
- 225 g Butter, weich, in Stücken
- 2 TL Vanillezucker, selbst gemacht
- 1 EL geriebene Orangenschale
- 4 Eier
- 225 g Mehl
- 1 Prise Salz
- 2 TL Backpulver
Baiser
- 100 g Zucker
- 3 Eiweiß
- 1 TL Lebensmittelfarbe, orange
Mangosauce
- 30 g Zucker
- 100 g Mango, reif, in Stücken
- 30 g Orangensaft, frisch gepresst
Orangencreme
- 200 g Zucker
- 100 g Frischkäse
- 100 g Butter, weich, in Stücken
- 1 EL geriebene Orangenschale
- 1 Kiwi, in Scheiben
- 1 Pflaume, in Scheiben
- Nutrition
- per 1 Stück
- Calories
- 2172 kJ / 519 kcal
- Protein
- 6 g
- Carbohydrates
- 61 g
- Fat
- 28 g
- Fibre
- 1 g
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