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Ingredients
葱姜水
- 10 克 葱
- 10 克 姜
- 150 克 水
小笼包内馅
- 500 克 猪肉肉糜 ，肥瘦相间
- 5 克 盐
- 10 克 糖
- 1 小撮 胡椒粉
- 10 克 蚝油
- 10 克 麻油
- 200 克 肉皮冻 ，切碎
蒸小笼包
- 30 张 饺子皮 ，或自制小笼包皮
- 油 ，涂抹用
- 500 克 水
- Nutrition
- per 1 个
- Calories
- 339 kJ / 81 kcal
- Protein
- 2.9 g
- Carbohydrates
- 1.3 g
- Fat
- 7.2 g
- Fibre
- 0 g
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