Devices & Accessories
Orangenparfait
Prep. 15 min
Total 6 h 30 min
8 Portionen
Ingredients
-
Orangen unbehandelt2
-
Zucker70 g
-
Griechischer Joghurt (10% Fett)150 g
-
Eier3
-
Orangenlikör20 g
-
Salz1 Prise
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt300 g
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
938 kJ /
224 kcal
Fat
16 g
Fibre
0.08 g
Carbohydrates
15 g
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THERMOMIX® Magazin 4/2016
24 Recipes
Germany
Germany