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Ingredients
- 200 g peras maduras cortadas em pedaços
- 120 g bolbo de funcho cortado em pedaços
- 400 g sumo de maçã
- 1 c. chá de açafrão-da-índia
- 200 g água
- Nutrition
- per 1 dose
- Calories
- 58 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
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