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Ingredients
- 100 g beterraba cozida cortada em pedaços
- 80 g cenoura cortada em pedaços
- 10 g gengibre fresco cortado em pedaços pequenos
- 5 laranjas, só o sumo
- 1 toranja rosa descascada s/ parte branca e s/ caroços (150 g aprox.)
- 150 g água
- 1 - 2 c. sopa de mel
- Nutrition
- per 1 dose
- Calories
- 295 kJ / 70 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 0 g
- Fibre
- 1.4 g
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