Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hazelnut chocolate spread
- 150 g raw hazelnuts, skins on
- 40 g raw cacao powder
- 100 g pure maple syrup
- 100 g full cream milk
Cupcakes
- 130 g raw hazelnuts, skins on
- 60 g buckwheat flour (see Tips)
- 40 g raw cacao powder (see Tips)
- 2 tsp baking powder (see Tips)
- ⅛ tsp stevia extract powder (optional)
- 70 g extra virgin olive oil
- 120 g pure maple syrup
- 2 eggs
- 80 g milk
- 100 g hazelnut chocolate spread (see Tips)
Icing
- 1 avocado, ripe, flesh only
- 90 g pure maple syrup
- 30 g raw cacao powder
- 80 g hazelnut chocolate spread (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1224.4 kJ / 291.5 kcal
- Protein
- 6.3 g
- Carbohydrates
- 15.7 g
- Fat
- 22.2 g
- Saturated Fat
- 3.3 g
- Fibre
- 5.4 g
- Sodium
- 79.6 mg
替代食谱
Show allChocolate and pear cake
1小时 30 分钟
Coconut oat biscuits
45 分钟
Classic madeleines
24小时 30 分钟
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28小时
Simple butter biscuits
3小时 20 分钟
Chocolate hot cross buns
2小时 40 分钟
Black bean brownies (Toddlers and beyond)
25小时 20 分钟
Banoffie pie
26小时 30 分钟
Mini fruit cakes
25小时 40 分钟
Layered Jaffa® slice
2h 30 min
Buttermilk rusks
29小时 25 分钟
Café-style banana bread
1h 45 min