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Ingredients
- 140 g Milch
- 80 g Feinkristallzucker und 4 EL zum Wälzen
- 20 g frische Germ
- 95 g Butter, weich, in Stücken
- 500 g Weizenmehl, glatt
- 250 g Topfen, 20% Fett
- 2 Eidotter
- 1 Ei
- ½ TL Zitronensalzpaste, selbst gemacht (siehe Tipps)
- 2 TL Zimt, gemahlen
-
400 - 700
g Butterschmalz, zum Ausbacken
or 400 - 700 g Rapsöl, zum Ausbacken
- Nutrition
- per 1 Stück
- Calories
- 364 kJ / 87 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 5 g
- Fibre
- 0.4 g
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