Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strudelteig (für 2 Strudel)
- 125 g Milch
-
30
g Feinkristallzucker
or 30 g Honig - 20 g frische Germ
- 40 g Butter, weich, etwas mehr zum Einfetten
- 250 g Weizenmehl, glatt
- 1 Eidotter
- ½ Bio-Zitrone, Schale abgerieben
- ½ TL Salz
Nussfülle
- 250 g ganze Nüsse, gemischt (Walnüsse und Haselnüsse)
- 180 g Milch
- 90 g Feinkristallzucker
- 25 g Butter
- ½ Bio-Zitrone, Schale abgerieben
- 50 g Semmelbrösel
- 30 g Rosinen
- 15 g Rum
- ½ TL Zimt, gemahlen
Fertigstellung des Strudels
- Weizenmehl für die Arbeitsfläche
- 1 Eidotter
- 2 EL Milch
- Nutrition
- per 1 Stücke
- Calories
- 832 kJ / 199 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 13 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
