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Ingredients
- 300 g Magertopfen
- 220 - 250 g Weizenmehl, universal, etwas mehr zum Verarbeiten
- 50 g Öl, etwas mehr zum Einfeffen
- 1 Ei
- 1 Prise Salz
- 12 Stück Marillen, mittelgroß und entsteint
- Weizenmehl, universal, zum Rollen
- 1 Eidotter
- 1000 g Wasser
- 50 - 70 g Butter
- 150 g Semmelbrösel
- 1 TL Zimt, gemahlen
- 1 - 2 EL Staubzucker, nach Geschmack, etwas mehr zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1002 kJ / 239 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fibre
- 2.3 g
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