Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 eggplants (approx. 1000 g)
- 1 lemon, zested and juiced
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 100 g plain yoghurt
- 50 g tahini
- 30 g extra virgin olive oil
- 1 pinch salt, to taste
- Nutrition
- per 1140 g
- Calories
- 4425.8 kJ / 1057.8 kcal
- Protein
- 29.4 g
- Carbohydrates
- 119 g
- Fat
- 63.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 55.8 g
- Sodium
- 288.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Beurre blanc
15 分钟
Pâtè with Riesling
3小时
Savoury herb baked ricotta
2小时 40 分钟
Baked pâté
3小时
Smashed pea and bean dip
30 分钟
Baked artichoke dip
35 分钟
Yellow chicken curry with rice
1小时
Brinjal (eggplant pickle)
1小时 30 分钟
Cranberry and rosemary chutney
40 分钟
Beetroot, Parmesan and cashew dip
5 分钟
Asian dipping sauce
25 分钟
Wasabi mayonnaise
10 分钟