Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 4 eggplants (approx. 1000 g)
- 1 lemon, zested and juiced
- 5 sprigs fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 100 g plain yoghurt
- 50 g tahini
- 30 g extra virgin olive oil
- 1 pinch salt, to taste
- Nutrition
- per 1140 g
- Calories
- 4425.8 kJ / 1057.8 kcal
- Protein
- 29.4 g
- Carbohydrates
- 119 g
- Fat
- 63.4 g
- Saturated Fat
- 10.5 g
- Fibre
- 55.8 g
- Sodium
- 288.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Chicken liver pâté
2小时 20 分钟
Pâtè with Riesling
3小时
Cranberry and rosemary chutney
40 分钟
Ranch Dressing
2小时 15 分钟
Rose Harissa
20 分钟
Red onion relish
50 分钟
Béarnaise sauce
10 min
Simple gluten free herb gravy
20 分钟
Chicken and thyme pâté (10-12 months)
24小時 35 分
Miso dressing
5 min
Cucumber and mint raita
30 分钟
Smashed pea and bean dip
30 分钟